Leclerc, Intermarché, Grand Frais… Urgent Recall of Contaminated Product Nationwide

A well-known local dish is under examination following routine inspections.

This week, several national retailers announced a nationwide recall linked to a specific batch from an Alsatian manufacturer. Here’s what you need to know and the immediate actions to take.

What is being recalled

An Alsatian delicacy available in the refrigerated section is being withdrawn due to a contamination warning. The product in question is a 780 g package of Fleischschnacka, a traditional rolled pasta filled with minced meat, marketed under the TEMPE brand and produced by MAURER TEMPE ALSACE.

Avoid consuming the product from lot 25120. Please return it to the store for a refund. The recall is in effect throughout France.

• Product: FLEISCHSCHNACKA MORCEAU 780G
• Brand: TEMPE
• Producer: MAURER TEMPE ALSACE
• Lot: 25120
• Use-by date: 7 June 2025
• GTIN: 3301091032602
• Health mark: FR 68.166.001 CE
• Sale window: 2 May to 7 May 2025
• Recall start: 8 May 2025
• Recall end: 22 June 2025

Where it was sold

The batch was distributed across various national retailers. If you shop at any of the stores listed below, please check your refrigerator and receipts.

Why this alert was issued

Routine inspections identified Salmonella spp in the affected batch. This finding led to a voluntary recall by the manufacturer, with retailers informing customers both in-store and through official channels.

What salmonella can do

Salmonella leads to an illness known as salmonellosis. Symptoms typically appear rapidly after consumption and can result in gastrointestinal distress.

• Common symptoms: diarrhea, vomiting, abdominal cramps
• Often accompanied by: fever, headache, fatigue
• Incubation period: generally 6 to 72 hours post-consumption
• Higher risk groups: young children, elderly individuals, pregnant women, and those with compromised immune systems

Symptoms may manifest within 6–72 hours. Seek medical assistance if you feel unwell after consuming the recalled product.

If you have consumed the product and feel well, keep an eye on your health over the next two days. Staying hydrated is important if symptoms arise. Contact your doctor if fever continues, if symptoms are severe, or if you belong to a vulnerable group. For inquiries regarding the recall, a consumer helpline is available at 06 03 81 05 60.

What to do if you bought it

Follow these simple steps to handle the situation at home while minimizing cross-contamination.

• Avoid tasting or cooking the product “just to be safe.” Return it sealed if possible.
• Place the package in a bag to prevent leaks during transport.
• Return it to the point of purchase for a refund, even without a receipt at many stores.
• Clean shelves or containers where the package was stored using hot water and detergent.
• Wash hands and utensils that came into contact with the product.
• Keep a photo of the label showing the lot, GTIN, and use-by date for your records.

How recalls work in France

Rappel conso in a nutshell

Since April 2021, Rappel Conso has been the government’s main platform for product recalls. Food businesses and retailers utilize it to post alerts that can be easily searched by product category, brand, or store network. Consumers can check current alerts, print notices for refunds, and view the exact identifiers of affected batches.

Decoding the labels: GTIN and health mark

The GTIN (3301091032602 in this case) is the international barcode number used at checkout. It helps you match your package to the recall notice. The oval health mark (FR 68.166.001 CE) indicates the inspected facility that processed the product. Finding both on your label confirms whether your item is part of the batch.

What is fleischschnacka

Fleischschnacka is a traditional Alsatian dish: thin pasta rolled with seasoned minced meat, cut into rounds, then pan-fried and often simmered in broth or sauce. Many varieties available in supermarkets are refrigerated, with cooking instructions provided on the label. This recall pertains to a chilled 780 g format meant for home cooking.

Even though thorough cooking typically eliminates salmonella, the notice advises consumers not to consume the recalled batch at all.

This precaution helps mitigate the risk of mishandling at home and prevents cross-contamination of cutting boards and refrigerators. It also ensures a clear, consistent message to shoppers.

Tips to reduce risk with chilled meat dishes

• Maintain chilled products at 0–4°C from store to home; use an insulated bag in warm weather.
• Store raw or uncooked items below ready-to-eat foods to prevent drips.
• Cook to safe internal temperatures. For mixed meat dishes, ensure a steaming hot center.
• Utilize separate boards and knives for raw proteins and vegetables.
• Regularly check use-by dates and rotate stock in your refrigerator.

If you run a small food business

Restaurants, caterers, and food trucks that purchased retail packs for menu items should isolate the batch, document quantities, and reach out to their supplier for a credit note. Maintain a traceability log with lot number, purchase date, and invoices. Staff handling recalled stock should wear gloves, seal waste or returns, and clean storage containers before restocking.

A quick checklist before you bin or return

• Verify the brand, product name, pack size, lot 25120, and use-by date 7/06/2025.
• Record the GTIN 3301091032602 and health mark FR 68.166.001 CE.
• If everything matches, bag the item and proceed to your usual store counter for a refund.
• If uncertain, call 06 03 81 05 60 for confirmation.

Food alerts arise regularly, and most are resolved swiftly due to strict traceability. Checking Rappel Conso weekly takes just a minute and can avert a bad night—or a spoiled dinner party. Keep receipts or label photos, and make it a habit to scan batch numbers on fresh products, especially local specialties that come from limited production runs.